The smell of grilling in the air during the summer evenings is mouthwatering! Here is a deliciously cooler and healthier burger everybody will enjoy; the Trendy Goat cheese and Turkey Burger.

Ingredients for one Burger:

A whole grain bun, grilled (best) or toasted.

2 to 3 ounces of lean ground turkey

1 tablespoon of herb goat cheese

1 1/4 inch thick slice from a ripe, not mushy, tomato

1 leaf from the heart of a romaine lettuce

a couple of rings of thinly sliced yellow or white onion, to taste

Dijon mustard to taste

a pinch of salt and fresh pepper to taste

What to do:

Preheat grill to medium-high.

Wash the tomato and cut a 1/4 inc slice.

Wash and dry the lettuce leaf.

Combine the ground turkey with the goat cheese, salt and pepper. Mix with your hands and form a burger about 3/4 of an inch thick.

Grill the burger until cooked through, about 4 to 5 minutes per side.

On one half of the grilled (or toasted) bun place the lettuce leaf, the tomato slice and onion rings, then the grilled burger.

Spread the mustard on the burger and cover with the other bun’s half.

Enjoy this trendylicious treat!