Here is a no fuss one-dish meal frittata (omelette) everybody will love.

Ingredients for 2-3 adults or 4-5 children :

6 eggs

2 cups of asparagus tips about 3 inches long.

1/2 half small yellow onion thinly sliced

1/2-1 ripe lemon depending on side

2 tbs extra virgin olive oil

salt and pepper to taste

What to do:

Wash the asparagus tips and dice them in small pieces.

In a pan warm up the olive oil and sauté the spears with the thinly sliced onion over medium-high heat until lightly browned and tender, for 3 to 5 minutes.

While the two ingredients are sautéing beat the eggs in a bowl.

Pour the eggs in the pan with the sautéed asparagus and onion and cook to your desired softness.

Transfer the frittata into a serving plate, dress it with salt, pepper and the squeezed lemon juice for a refreshing enhanced zest; we like ours with a generous lemon’s squeeze!

Enjoy your frittata with a simple salad and a couple of toasted ciabatta bread slices.