Yet again, another super simple and fast recipe for a great summer treat. Add a refreshing salad on the side for a complete meal.

Ingredients for 4 eggs:

4 eggs

3 and 1/2 ounces of ricotta cheese

1 and 1/2-2 ounces of baby spinach leaves

nutmeg, salt and pepper to taste

a few pine nuts or raisins

What to do:

Hard boil the eggs (12-15 minutes), shell them, cut them in half longitudinally and remove the yolks.

Wash the spinach and sear them in boiling water, drain them well and mix in a blender with the ricotta, the yolks, the nutmeg, salt and pepper. Blend to obtain your preferred thickness and put the mix into the eggs whites. Garnish with nuts, like a couple of pine nuts or, in case of allergies, with raisins.

TA-DAH!