Summer is lingering on; here is a delicious aestival fruit treat fast and easy to make.

Ingredients:

8 apricots

1/2 cup of shelled hazelnuts

1.8 ounces of butter

1/4 cup of brown sugar

1/2 lemon

3-4 drops of liquid honey per half

What to do:

Soften the butter at room temperature; mix it with the finely chopped hazelnuts, brown sugar, liquid honey and the grated rind of the half lemon.

While warming the oven up at 350 degrees, wash and split the apricots into two halves, lightly dry them and remove the kernels. Fill all halves with the above mix of ingredients and spread them on a baking tray.

Cook for 10 minutes and serve.