The round cheeked expressions and little body language of my cutest and most trusted critic so far while thoroughly critiquing The Scary Monster are precious! That is what makes me going with passion! Thank you Benji!

Today I feel like celebrating The Scary Monster on Amazon and its critical acclaim sharing with you a deliciously easy summer dessert; don’t we also need some sweetness to finish in bellezza (literally in beauty) our pick nicks, pot locks, and all kind of happy gatherings with family and friends?

Fluffy Pineapple Cake.

What you need for 8-10 people:

One can of crushed pineapples, including their juice

1 box of Angel Cake mix

2 tbs of pine nuts*

*In case of allergies, substitute the pine nuts with dark chocolate chips.

What to do:

Preheat oven at 350 degrees.

In a bowl, pour the Angel Cake mix, the crushed pineapples with their juice, and mix very well.

Add the pine nuts and mix again.

Pour everything in a baking pan and bake until the top is tanned (About 40 minutes)

Extract from the oven and let cool down.

The cake will be ready to eat when it comes out of the pan easily.

You might find that the fluffy cake is delicious with a garnish of strawberry spread, or simply with fresh berries.